Publications

Browsing 1 - 18 of 18 articles.

Allan Bennett Competition Sausage

Take on board this winning advice from the experienced sausage maker and judge.

Arundel ale and apple cake

One of a series of 'Taste the South Downs' recipe cards. A new future classic for Arundel, featuring ale from Hammerpot Brewery.

Business Association Membership Application Form

Download this form for Business Association Membership

Eastbourne soused mackerel with beetroot and horseradish

One of a series of 'Taste the South Downs' recipe cards. A new future classic for Eastbourne, featuring raspberry vinegar from Stratta and South Coast mackerel.

Education & Training Membership Application Form

Download this form for Education & Training Membership

Enter the Great Hampshire Sausage and Pie Competition 2017

Calling all Hampshire butchers and producers. Put your best sausages and pies forwards, it's competition time!

Hampshire Food Festival 2017 Programme Guide - Booking Form and Information

All you need to know to book your entry in the Hampshire Food Festival 2017 Guide

Hampshire's Food Heritage

This booklet explores the development of the food heritage of Hampshire over the course of the past two hundred years, taking the story up to the present day scene of organic farms and farmers' markets.

Hospitality Membership Application Form

Download this form for Hospitality Membership.

Lancing lamb skewers with yoghurt dressing

One of a series of 'Taste the South Downs' recipe cards. A new future classic for Lancing, featuring South Downs lamb from Church Farm.

Lewes honey junket with blackcurrants and shortbread

One of a series of 'Taste the South Downs' recipe cards. A new future classic for the town of Lewes, featuring milk from Middle Farm.

Local Suppliers Form

Please click on the download file to see the Local Suppliers Form. This is to be used with the Hospitality Membership Application Forms.

Midhurst beef in ale with horseradish dumplings

One of a series of 'Taste the South Downs' recipe cards. A new future classic for the market town of Midhurst, featuring beef from Rother Valley Organics.

Petersfield asparagus with duck egg and ransom butter sauce

One of a series of 'Taste the South Downs' recipe cards. A new future classic for market town of Petersfield, featuring asparagus from Durleighmarsh Farm.

Petworth mead and raspberry jellies

One of a series of 'Taste the South Downs' recipe cards. A new future classic for the town of Petworth, featuring English honey mead from Lurgashall Winery.

Producer Membership Application form

Download this form for Producer Membership.

Trade Application Form

Download this form to apply for Trade Membership.

Winchester cheese & onion soda bread

One of a series of 'Taste the South Downs' recipe cards. A new future classic for the city of Winchester, featuring flour from Winchester City Mill and Winchester cheese from Lyburn Farmhouse Cheesemakers.