Bere Mill Farm produces slow grown, grass fed, beef, lamb, hogget and mutton.
These are hung and butchered in their purpose built butchery, which is open Saturdays 9am - 5pm. Find steaks, home-made sausages, burgers, faggots and more.
The cattle, Belted Galloway and the sheep, Black Welsh Mountain graze the water meadows of the River Test .
Much of the farm is a site of special scientific interest (SSSI) and the farming practices they use ensure that wildflowers thrive, and that they have a wide variety of insect and bird life.
Farm visits can be arranged and butchery classes provided.