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A knightly gin for Winchester

Winchester now has its very own gin reflecting the history of this great city.

Time to tuck into July's Hampshire Food Festival

It's nearly here! July is the time to explore the flavour on your doorstep with the Hampshire Food Festival.

Craft Guild Pub Chef of the Year and Acorn Award for The Sun Inn

Hampshire's talented chef and landlord, Gordon Stott, has picked up more awards for his collection.

Local ice cream makers chosen as Hampshire #LocalFlavours food hero

Local Flavours is celebrating 10 years

Join The Southern Co-op in celebrating 10 years of Local Flavours as they travel the counties.

James Martin talks Hampshire Food Festival

James Martin is a big supporter of local food and urges you to get out and explore during July's Hampshire Food Festival.

A Royal engagement for Hampshire charcuterie makers

Parsonage Farm attended the Clarence House Summer Garden Party to talk to HRH The Prince of Wales about their award-winning charcuterie.

Hampshire cider is winner at International Cider Challenge 2017

Chalkdown Cider, made in Andover Down, Hampshire from locally grown apples, has been confirmed as winner of the trophy for best bottle conditioned cider in the prestigious International Cider Challenge.   

Winning Miss Witt wows the Academy of Chocolate

Lymington based chocolate maker, Miss Witt, has been awarded a Silver medal at awards held at the Academy of Chocolate in London.

Open Farm Sunday

Dig out the wellies and spend a day on the farm

Farms across the UK will open their gates this weekend to allow you to discover more about their world.

Crowds flock to Sparsholt Countryside Day

The sun shone at Sparsholt College's popular Countryside Day.

Watercress Power Balls Recipe

Add some oomph to your exercise

Use some Hampshire watercress and create this healthy energy boosting snack.

Winchester's Ginchester returns

On Saturday 10 June 2017, the Ginchester Fête returns to Winchester.

Exports for Exton

Exton Park Vineyard is spreading the love for Hampshire wine across the seas.

The rise of artisan bread

Traditional baking methods are returning to meet demand as people crave honest additive free bread.

Meet the baker: Gavin Laville

Honesty's baker talks loaves and caffeine.

Real bread is making a come back and with it comes a new generation of passionate bakers.

Tuck into a nine course seasonal sensation

Book now to enjoy a nine course tasting menu at Keats Restaurant near Romsey

On Friday 28th April, Executive Chef/Owner Martin Aslin of KEATS Restaurant, Ampfield (just outside Romsey), will host a 9 course tasting menu event.

Royal Warrant Granted to Hildon Natural Mineral Water

Hampshire Fare members, Hildon Ltd, are delighted to announce that they have been granted the Royal Warrant of Appointment to The Queen after a number of years supplying the Royal Household.

Isle of Wight Distillery victorious at international awards

Gin produced on the Isle of Wight has caught the attention of experts across the ocean.

Lambing Live raises a record-breaking sum of £1,800 for The Oakhaven Hospice Trust!

Over 1200 visitors descended on Aubrey Farm, Keyhaven on Saturday 1st April for the popular Lambing Live event.

Rick Stein comes to Chewton Glen with Pop-up Picture House

The cinema will pop up at Chewton Glen Hotel in Hampshire from 9th July.