News

Filter Results
Browsing 1 - 20 of 666 articles.

Laverstoke’s limited addition vintage Brut 2010

Laverstoke Park Farm's vineyard has produced their first vintage Brut biodynamic wine.

Careys Manor Hotel wins top food award

Cambium's passion for the finest local ingredients has been recognised and rewarded at the Food Awards England.

International business for Hattingley Valley

Hattingley Valley hosts visit from US importing contacts.

Sizzling success for Solent Butchers

The team at Solent Butchers are celebrating their Sausage Week win.

Bite-Size Legal Advice for Food Businesses

The first in a new series of Legal Seminars was held on Wednesday, 1 November, by Hampshire Fare and corporate partner Paris Smith LLP.

For the love of sausage and pie

The popular meaty competition will return on Valentine's Day 2018.

Butchers and local producers are being encouraged to start thinking about their meaty entries ahead of the return of the Great Hampshire Sausage and Pie Competition.

No 5 Bridge Street Offer

Experience the Grazing Menu with £7 plates between 6pm and 7pm throughout November*

Owton's celebrates sausage win!

The team at Owton's is celebrating after being crowned South East winner in the UK Sausage Week Awards.

English Wine in demand

To respond to the growing demand for English Wine, Exton Park Vineyard will now be distributing wine in London and further afield.

Island Spirit Comes Ashore at Southampton Airport

The Isle of Wight Distillery’s Mermaid Gin is now available to purchase from World Duty Free, the UK’s leading travel retailer, and stocked in Southampton Airport.

Shaking and stirring at Winchester Distillery

A range of exceptional bar and mixology skills were on display at the final of the Winchester Distillery Cocktail Awards.

An honest love of local

Honesty Group shows its support for Hampshire Fare through corporate partnership.

Hampshire students take the biscotti

College students across the county took on the challenge to create a Hampshire canape using Great British Biscotti.

Daughters Beat Mum to Bake Off

Sisters Lola and Nadia Willingham have outbaked their award-winning professional cook mum

The Big English Wine Adventure is GO!

A new charity-focused wine initiative has seen married Masters of Wine and TV presenters Susie Barrie and Peter Richards team up with award-winners Hattingley Valley

Visit to home of Hampshire superfood

To celebrate British Food Fortnight, pupils from Shakespeare Junior School visited The Watercress Company.

Hampshire Fare Takes Local Food To The Classroom

at Berrywood School

Hampshire Fare and a selection of local producers visited Berrywood Primary School in Hedge End on Wednesday 4th October to inspire year 6 pupils.

Hampshire chef wins at Cafe Life Awards

Katarina from Lemon & Soul Cookery School wowed judges with her Hampshire bacon croll.

Hattingley Valley Wine toasts success

Hattingley Valley's talented wine-making team are celebrating their most recent success!

A bite of British

Celebrate local flavours this British Food Fortnight (23 September - 8 October)

Hampshire is buzzing with British Food Fortnight activities over the coming weeks.