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Sausage and Pie Love

Calling all good butchers! Time to enter.

Entries are open!

The Great Hampshire Sausage and Pie Competition 2018 is launched.

Butchers and producers can now enter their finest meaty products into the 2018 Great Hampshire Sausage and Pie Competition.

Festive Fare at Berry Bros. & Rudd's Pop-Up Shop

It felt a lot like Christmas at Berry Bros & Rudd's Warehouse Shop in Basingstoke when Hampshire Fare held the December networking event.

Launch of 'Bishops Slayer' Oyster Stout

The stout 'Bishops Slayer' Oyster Stout, the brainchild of the Blue Bell Inn, Emsworth and local brewer Staggeringly Good set to launch.

Pasta Chef of the Year

Katarina Broadribb from Lemon and Soul Cookery school wowed the judges at Pasta Chef of the Year.

Hampshire Fare Brings Home Bronze

Hampshire Fare is celebrating being awarded Bronze for Tourism Event of the Year at The Beautiful South Tourism Awards.

Hurrah for Hampshire Fare -Coming Second in National Food Competition!

Hampshire Fare is proud to announce that it has been awarded joint second place in the national Love British Food Awards 2017, run in conjunction with the Co-op and The Telegraph.

Members Make Their Mark At Food & Drink Awards

Many congratulations to all Hampshire Fare members who made such a significant showing in Hampshire Life's Food & Drink Awards 2017

Laverstoke’s limited addition vintage Brut 2010

Laverstoke Park Farm's vineyard has produced their first vintage Brut biodynamic wine.

Careys Manor Hotel wins top food award

Cambium's passion for the finest local ingredients has been recognised and rewarded at the Food Awards England.

International business for Hattingley Valley

Hattingley Valley hosts visit from US importing contacts.

Sizzling success for Solent Butchers

The team at Solent Butchers are celebrating their Sausage Week win.

Bite-Size Legal Advice for Food Businesses

The first in a new series of Legal Seminars was held on Wednesday, 1 November, by Hampshire Fare and corporate partner Paris Smith LLP.

For the love of sausage and pie

The popular meaty competition will return on Valentine's Day 2018.

Butchers and local producers are being encouraged to start thinking about their meaty entries ahead of the return of the Great Hampshire Sausage and Pie Competition.

No 5 Bridge Street Offer

Experience the Grazing Menu with £7 plates between 6pm and 7pm throughout November*

Owton's celebrates sausage win!

The team at Owton's is celebrating after being crowned South East winner in the UK Sausage Week Awards.

English Wine in demand

To respond to the growing demand for English Wine, Exton Park Vineyard will now be distributing wine in London and further afield.

Island Spirit Comes Ashore at Southampton Airport

The Isle of Wight Distillery’s Mermaid Gin is now available to purchase from World Duty Free, the UK’s leading travel retailer, and stocked in Southampton Airport.

Shaking and stirring at Winchester Distillery

A range of exceptional bar and mixology skills were on display at the final of the Winchester Distillery Cocktail Awards.

An honest love of local

Honesty Group shows its support for Hampshire Fare through corporate partnership.