Login with your email address and password below.
Local Recipe from Chef Lawrence Murphy at Fat Olives
Local Recipe from The Essential Party Ingredient
Local Recipe from Chef Lee Butler at Vanilla Catering Company
Local Recipe from Chef Lewis King at Hotel TerraVina
Local Recipe from Chef Matt Thomkinson at The Montagu Arms
Hotel TerraVina in the New Forest is opening an additional restaurant 'The Dining Room at TerraVina'.
The Four Seasons Hotel near Odiham is opening their doors to FiSH.
What started as an idea on a Parish plan and a labour of love for two local community-spirited ladies just over three years ago, Woolton Hill Produce Market, , has become a thriving, bustling hub for sellers of local produce, crafts and gifts.
Hyden Farm has notched more success for their award-winning meat and poultry.
The Crown in Old Basing has been awarded the accolade of being recommended in the 2013 Michelin guide, as well as the Michelin Eating out at Pubs Guide.
A new restaurant is being created at Lime Wood, the award-winning boutique hotel in the New Forest.
In the last few months staff at Lime Wood, a boutique hotel in Lyndhurst in the New Forest have been celebrating winning several prestigious awards.
Hampshire can now firmly place itself as one of the top cheese-producing regions in the world
Hampshire-based wine estate, Jenkyn Place, has been given the official thumbs up by Waitrose which is now listing the Jenkyn Place Brut 2008 in 22 of its stores
Newlyns Cookery School in North Warnborough, Hook has beaten dozens of other cookery schools from across the country to win the accolade of Best Use of Local Ingredients at the British Cookery School Awards.
A local Lymington company has just scooped three medals at the Great Taste Awards 2013, including the prestigious triple gold star award.
The Mill Arms in Lockerley, near Romsey received the AA 4 star (Inn) rating for its rooms and an AA Dinner Award for outstanding dinner with emphasis on its use of local produce, when it was inspected in Oct 2012.
Nick and Sarah Greeff run IOW Biltong and produce this traditional South African dried beef snack for the British market.
Hampshire butcher Owtons, has won 12 awards at the 2012 Smithfield Awards, a national product evaluation which is among the most coveted in the meat industry.
Simon Broadribb of Hampshire Fare Member Upton's Butchers of Bassett in Southampton has launched his 2013 programme of cookery master-classes
Copyright © 2017 Hampshire Fare C.I.C
Rownhams House & Gardens, Rownhams, Southampton, Hampshire, SO16 8LS