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Smoked Trout, Lemon and Caper Terrine

Local Recipe from Chef Lawrence Murphy at Fat Olives

Glazed Duck breast with winter spices, red wine and port jus

Local Recipe from The Essential Party Ingredient

Wood Pigeon Tart

Local Recipe from Chef Lee Butler at Vanilla Catering Company

Butternut squash soup, garlic and rosemary croutes and saut?ed wild mushrooms

Local Recipe from Chef Lewis King at Hotel TerraVina

New Chef Forages for new TerraVina Restaurant

Hotel TerraVina in the New Forest is opening an additional restaurant 'The Dining Room at TerraVina'.

Four Seasons opens new FiSH restaurant

The Four Seasons Hotel near Odiham is opening their doors to FiSH.

North Hampshire Local Produce Market is Labour of Love

What started as an idea on a Parish plan and a labour of love for two local community-spirited ladies just over three years ago, Woolton Hill Produce Market, , has become a thriving, bustling hub for sellers of local produce, crafts and gifts.

Hyden Farm goes for Gold

Hyden Farm has notched more success for their award-winning meat and poultry.

Crowning Glory for Old Basing Pub

The Crown in Old Basing has been awarded the accolade of being recommended in the 2013 Michelin guide, as well as the Michelin Eating out at Pubs Guide.

New Restaurant for Lime Wood Hotel - 'Hartnett Holder & Co' To Open In January 2013

A new restaurant is being created at Lime Wood, the award-winning boutique hotel in the New Forest.

Limewood Sweep the Awards Board

In the last few months staff at Lime Wood, a boutique hotel in Lyndhurst in the New Forest have been celebrating winning several prestigious awards.

Hampshire Cheese really is World Class

Hampshire can now firmly place itself as one of the top cheese-producing regions in the world

Hampshire Fizz hits supermarket shelves

Hampshire-based wine estate, Jenkyn Place, has been given the official thumbs up by Waitrose which is now listing the Jenkyn Place Brut 2008 in 22 of its stores

Newlyns scoops top cookery school award

Newlyns Cookery School in North Warnborough, Hook has beaten dozens of other cookery schools from across the country to win the accolade of Best Use of Local Ingredients at the British Cookery School Awards.

Hampshire Firm makes Biscuits fit for Champions

A local Lymington company has just scooped three medals at the Great Taste Awards 2013, including the prestigious triple gold star award.

Mill Arms awarded AA 4 star rating

The Mill Arms in Lockerley, near Romsey received the AA 4 star (Inn) rating for its rooms and an AA Dinner Award for outstanding dinner with emphasis on its use of local produce, when it was inspected in Oct 2012.

New Retail Partnerships for IOW Biltong

Nick and Sarah Greeff run IOW Biltong and produce this traditional South African dried beef snack for the British market.

Hampshire Fare Butcher Scoops National Awards

Hampshire butcher Owtons, has won 12 awards at the 2012 Smithfield Awards, a national product evaluation which is among the most coveted in the meat industry.

Fine Dining at Home!! Hampshire residents sign up for cookery Master-classes

Simon Broadribb of Hampshire Fare Member Upton's Butchers of Bassett in Southampton has launched his 2013 programme of cookery master-classes