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The people have voted and we have two winners!
Treats for mum this Mother's Day at Wallops Wood.
Houghton Lodge Gardens in Stockbridge are excited to announce that Honesty Group – Artisans of fine baking and cooking will run their tearoom from 1st April 2017.
It's over to you. Our People's Choice award is a chance for you to show how much you value your local butcher.
Thirty-eight Hampshire butchers entered their best sausages, pies,black pudding and more in the meaty contest.
A Hampshire inspired dinner was created by Eastleigh College and the Exclusive Chefs' Academy.
Chewton Glen Hotel has welcomed new Head Chef Simon Addison to The Dining Room.
The Kitchen at Chewton Glen, a new purpose-built cookery school and dining complex, will open in March 2017
Look no further than the talented producers of Hampshire for gift inspiration this Valentine's Day.
The Great Hampshire Sausage and Pie Competition is only made possible thanks to the support of our sponsors.
Hampshire-based law firm, Paris Smith LLP, shows support for local food, drink and craft businesses.
Meet the creator of the champagne style cider taking Hampshire by storm.
There's a new Hampshire sparkling on the block and its getting rave reviews already.
Hampshire Fare travelled to London to receive award presented by Andrea Leadsom.
The Sun Inn sold sausages to make money for local foodbank.
Guests staying at Wallops Wood Cottages during half-term are being offered a complimentary dinner at The Bakers Arms.
A chance for Hampshire butchers and producers to show what they've got!
The BBC Food and Farming Awards are open for nominations until 29th January.
Chefs and buyers are invited to attend this free event showcasing local produce.
Add a punchy flavour to 2017 with the addition to your larder of Hampshire-grown wasabi.
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Rownhams House & Gardens, Rownhams, Southampton, Hampshire, SO16 8LS