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It felt a lot like Christmas at Berry Bros & Rudd's Warehouse Shop in Basingstoke when Hampshire Fare held the December networking event.
The stout 'Bishops Slayer' Oyster Stout, the brainchild of the Blue Bell Inn, Emsworth and local brewer Staggeringly Good set to launch.
Katarina Broadribb from Lemon and Soul Cookery school wowed the judges at Pasta Chef of the Year.
Hampshire Fare is celebrating being awarded Bronze for Tourism Event of the Year at The Beautiful South Tourism Awards.
Hampshire Fare is proud to announce that it has been awarded joint second place in the national Love British Food Awards 2017, run in conjunction with the Co-op and The Telegraph.
Many congratulations to all Hampshire Fare members who made such a significant showing in Hampshire Life's Food & Drink Awards 2017
Laverstoke Park Farm's vineyard has produced their first vintage Brut biodynamic wine.
Cambium's passion for the finest local ingredients has been recognised and rewarded at the Food Awards England.
Hattingley Valley hosts visit from US importing contacts.
The team at Solent Butchers are celebrating their Sausage Week win.
Butchers and local producers are being encouraged to start thinking about their meaty entries ahead of the return of the Great Hampshire Sausage and Pie Competition.
The team at Owton's is celebrating after being crowned South East winner in the UK Sausage Week Awards.
To respond to the growing demand for English Wine, Exton Park Vineyard will now be distributing wine in London and further afield.
The Isle of Wight Distillery’s Mermaid Gin is now available to purchase from World Duty Free, the UK’s leading travel retailer, and stocked in Southampton Airport.
A range of exceptional bar and mixology skills were on display at the final of the Winchester Distillery Cocktail Awards.
Honesty Group shows its support for Hampshire Fare through corporate partnership.
College students across the county took on the challenge to create a Hampshire canape using Great British Biscotti.
Sisters Lola and Nadia Willingham have outbaked their award-winning professional cook mum
A new charity-focused wine initiative has seen married Masters of Wine and TV presenters Susie Barrie and Peter Richards team up with award-winners Hattingley Valley
To celebrate British Food Fortnight, pupils from Shakespeare Junior School visited The Watercress Company.
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