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The sun shone at Sparsholt College's popular Countryside Day.
Use some Hampshire watercress and create this healthy energy boosting snack.
Two vacancies have become available at Hampshire Fare.
On Saturday 10 June 2017, the Ginchester Fête returns to Winchester.
Exton Park Vineyard is spreading the love for Hampshire wine across the seas.
Traditional baking methods are returning to meet demand as people crave honest additive free bread.
Real bread is making a come back and with it comes a new generation of passionate bakers.
On Friday 28th April, Executive Chef/Owner Martin Aslin of KEATS Restaurant, Ampfield (just outside Romsey), will host a 9 course tasting menu event.
Hampshire Fare members, Hildon Ltd, are delighted to announce that they have been granted the Royal Warrant of Appointment to The Queen after a number of years supplying the Royal Household.
Gin produced on the Isle of Wight has caught the attention of experts across the ocean.
Over 1200 visitors descended on Aubrey Farm, Keyhaven on Saturday 1st April for the popular Lambing Live event.
The cinema will pop up at Chewton Glen Hotel in Hampshire from 9th July.
Balmer Lawn Hotel and Spa are delighted to announce that Beresford’s Restaurant has earnt another AA Rosette for their iconic 4-star hotel in Brockenhurst.
The people have voted and we have two winners!
Treats for mum this Mother's Day at Wallops Wood.
Houghton Lodge Gardens in Stockbridge are excited to announce that Honesty Group – Artisans of fine baking and cooking will run their tearoom from 1st April 2017.
It's over to you. Our People's Choice award is a chance for you to show how much you value your local butcher.
Thirty-eight Hampshire butchers entered their best sausages, pies,black pudding and more in the meaty contest.
A Hampshire inspired dinner was created by Eastleigh College and the Exclusive Chefs' Academy.
Chewton Glen Hotel has welcomed new Head Chef Simon Addison to The Dining Room.
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Rownhams House & Gardens, Rownhams, Southampton, Hampshire, SO16 8LS