Dining Club at The Myers Touch

Event Venue

The Myers Touch
29 Springvale Road
SO23 7ND
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Join The Myers Touch for their last Dining Club meal of 2017.  Treat yourself to a flavoursome menu by McCrimmon & Reid that will stimulate your taste buds and kick start the festive season off in style!     
This autumnal dinner is a celebration of the finest seasonal ingredients of our local area. The Oxford Wine Company's Sommelier, Tom Whitehouse will be on hand throughout the evening to offer his expertise on the matching wines being served.  
Menu - 16 November, 7pm-10pm
Champagne reception: Taittinger Prélude Grands Crus NV, Champagne
Canapés: cold cured foie gras with truffle and brioche / Dorset crab beignet with wasabi and yuzu / Treacle cured trout with whisky jelly and green apple / steak tartare with truffle
Pot roast pigeon with smoked celeriac and black mushroom
Saint-Veran La Grande Bruyère, Mommessin
Lobster ravioli with Armagnac bisque and fennel
Chassagne Montrachet, Louis Latour 2013 
Slow cooked sirloin of longhorn beef with braised shin Bourguignon, red onion tatin, creamed spinach, cep and Armagnac sauce
Fixin 1er Cru Les Arvelets, Domaine Denis Berthaut. 2011
 Clemantine delice with manjari chocolate
Sauternes, Reserve Dulong
Coffee and petit fours 
£95 per head
Homemade breads, butter and Yarty vinegars with rapeseed oil
Vegetarian menu available by request 

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