Join us learning how to make traditional chutneys and preserves or improve your skills with like-minded people. Swap tips and recipes and take some of what you make home.
Venue: To be held in our kitchens in Winchester
Date: Saturday 8th, Wednesday 12th, Saturday 15th, Wednesday 19th and Saturday 22nd at 9.30am – 12.30pm or 2.30pm – 5.30pm
Price: £40 for jam session, £70 for a combined jam and chutney session
Booking: Essential 01962 713553