Steak, Steak and More Steak Pop-Up Dinner Club
Uptons of Bassett Butchers
351 Winchester Road
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Join us for a three-course Steak feast at our newly opened Steak Bar.
Cooked freshly by Katarina from Lemon & Soul cooking with a twist, using local ingredients and Hampshire-reared, free-range meat.
We will choose four of our best steaks from our ageing cabinet. They will be local and aged for 6 weeks. Steaks will be served with sauces and sides.
Desert: Home-made port jellies
Email: firstname.lastname@example.org / email@example.com
Tel: 02380 393959 / 07773 362 692
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