Learn, create and indulge at one of my hands-on chocolate workshops ideal for all ages!

Hoxton Bakehouse is an artisan bakery established in 2013 by chefs Darren and Florence. Our mission is to keep things simple, delicious, and nostalgic. We source the finest ingredients, including butter from Estate Dairy and flour from Shipton Mill.

We bake a variety of delicious hand made sweet biscuits and savoury crackers.

Firmy’s Bakes is a husband-and-wife team passionate about creating indulgent, handcrafted treats. Using the finest Belgian chocolate, they bake irresistible brownies, blondies, and stuffed cookies — each bite rich, gooey, and crafted to perfection.

Bunnies Bake Box create beautiful cakes and bakes which we sell along with locally produced tea and coffee on our trailer "Poppy"

Hand crafted chocolate bon bons and desserts for any occasion in heart of Hampshire.

Camilla's Kitchen makes iced biscuits for all occasions. I have created a range of different biscuits which can be posted all over the country.

We are a small independent bakery providing nut free, allergen friendly bakes.

A Hampshire-based bakery specialising in handcrafted cookies made with quality ingredients and a passion for flavour. We sell in person and online. Freshly baked goods every day.

MochaTado is a horse-box converted coffee van business spanning Surrey and Hampshire passionate about selling specialty coffee, fresh pastries and cakes.

We produce a range of chocolate and confectionery products, including bars, truffles and dipped confections. We retail these at our shop as well as producing for wholesale, with white labelling an option.

I am a Winchester based recipe developer and cookbook author who specialises in allergy-friendly and plant based recipes that are as good as the real thing.