If you’re a spice fan check out our new member, Happy Adjika

If you’re a Sriracha fan then you’ll definitely fall in love with the new condiment on the block the spicy saucy star, Adjika.

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The Rustic Chef’s Christmas

Creating a great stress-free Christmas feast is all about preparation, and this starts with where to buy your ingredients from.

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A country house breakfast and guided walk through the New Forest

Explore The New Forest on foot with a specialist from Wild New Forest looking for fungi, plants, birds and insects.

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Looking for a bakery that’s free from gluten, wheat, dairy and soya? Head over to the Beaky Blinders!

Looking for a bakery that's free from gluten, wheat, dairy and soya? Check out the Beaky Blinders!

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Isle of Wight Garlic Farm recognised for sustainable standards

B-Corporation status for The Isle of Wight Garlic Farm for environmental commitment.

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Winchester Hotel & Spa joins Hampshire Fare

The Winchester Hotel & Spa has joined the Hampshire Fare family.

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Small batch cider made from South Downs apples

Just 9,000 bottles of Chalkdown Cider are made each year, using apples grown in the South Downs.

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Luke Holder at Hartnett Holder & Co

Luke Holder is Chef Director and Partner at Hartnett Holder & Co restaurant at Lime Wood in the heart of the New Forest.

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Hampshire Fare appoints new board

Hampshire Fare predicts an exciting future after appointing a new board and unveiling its strategic vision.

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Just a spoonful of honey…

Sales of honey are on the increase with honey now the UK’s most popular spread (sorry, jam lovers).

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The pies have it!

Trio of our Hampshire pie people recognised in the 2024 British Pie Awards.

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Masterchef’s Tom Hamblet

We caught up with Masterchef winner Tom Hamblet as he took up residency as Head Chef at The Avenue restaurant.

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