Join Hampshire Fare as they take centre stage showcasing the very best of the New Forest’s culinary talent
Hampshire Fare is set to showcase some of the region’s top chefs and producers at this year’s New Forest Food Festival taking place on 16 and 17 August.
A celebration of the incredible local larder that this top foodie destination has to offer, the Festival promises a weekend of gastronomic delights and an eclectic mix of pop-up food stalls, local artisan food markets, cookery demos, craft bars, cocktail bars, music and children’s entertainment – a real feast for the taste-buds.
Hampshire Fare will take to the stage on the Hampshire Fare Cookery Theatre with Natasha Dochniak due to host a fantastic weekend of live demos, tastings and food stories celebrating the very best of the New Forest’s incredible culinary talent. Natasha will be joined by a number of internationally-renowned chefs from the likes of Chewton Glen, The Montagu Arms Hotel and the Colin Nash Restaurant to name a few.
Listen out for tasty tips and seasonal inspiration for those hazy Summer dishes. Check out the full line-up of local chefs and producers in the programme below!
Adult pre-booked tickets are £8 per day or £14 for two days (plus booking fee) and tickets are available up to Saturday 9 August. Adult tickets are £10 per day thereafter. Kid’s tickets are free (under 16’s).
Enjoy an exclusive 2-for-1 offer on tickets purchased online using code HF241.
Well-behaved dogs are welcome as long as they are on a lead. Dogs are not allowed into the food marquees for hygiene and safety reasons.
Hampshire Fare Cookery Theatre Programme
Live demos | Local flavour | Culinary inspiration
Saturday 16 August
10:30 – 11:15 Gerard Molloy – Chewton Glen
Elegant, modern British cuisine from one of Hampshire’s most prestigious hotels – classic flavours with a local twist.
11:30 – 11:50 Jennifer Williams – Naked Jam
From hedgerow to jar – discover the magic of foraging and wild ingredients in award-winning handmade preserves.
12:00 – 12:45 Colin Nash – Colin Nash Restaurant
Stylish, seasonal cooking from one of the region’s most exciting talents – a masterclass in flavour and finesse.
1:00 – 1:45 Stephen Doyle – The Winchester Hotel & Spa
Expertly crafted seasonal cuisine from a chef who brings elegance and precision to every plate.
2:00 – 2:20 Simon Noble – The Noble Bee
Nature’s nectar – uncover the health benefits of raw honey and step into the buzzing world of local bees.
2:30 – 3:15 Alistair Craig – The Montagu Arms Hotel
Confident, bold flavours and exceptional technique – a seasonal showcase from a top New Forest kitchen.
3:30 – 3:50 Tracy Thew – New Forest Shortbread
Tea-time treats made the traditional way – how simple, local ingredients create the perfect crumb.
4:00 – 4:45 Andrew Gault – Voco
A fresh taste of the coast – contemporary classics reimagined with punchy flavours and creative flair.
Sunday 17 August
10:30 – 11:15 Christian Orner – Salt Cookery School
Confident home-cooking starts here. Inspiring dishes from a chef who makes cooking fun, fearless, and flavour-packed.
11:30 – 11:50 Mark Williams – New Forest Spirits
Crafted with care and character, discover the process behind ‘The Spirit of the New Forest®’ – from still to serve.
12:00 – 12:45 Colin Nash – Colin Nash Restaurant
Back by popular demand with seasonal inspiration, more creativity, more flavour, and more flair!
1:00 – 1:45 – Baz Zengin – The White Buck
Modern pub food at its finest. A relaxed demo blending comfort, creativity, and standout ingredients.
2:00 – 2:45 Matt Manns – Burley Manor
Mediterranean flavours meet New Forest produce. Bold sun-drenched dishes with a refined edge.
3:00 – 3:20 Miss Witt – Chocolate Expert
A sweet finale. Dive into the art of artisan chocolate-making and sample handcrafted confections you won’t forget.
3:30 – 4:15 – Martin Dawkins – The Rustic Chef
A flavour-filled finish to the weekend. Hearty, soulful dishes that put local produce centre stage.
