From allotment to plate: Wicor pupils cook with chef Luke Emmess in hands-on food education day.

Introducing Wight Isle Coastal Blend, the new exclusive tea from The Island Tea & Coffee Co., created to celebrate the company’s island roots and coastal heritage.

Winchester's favourite foodie fortnight is back for a third year with an irresistible line-up of events, menus and experiences from across the city.

Hampshire Fare celebrates 35 years, welcoming a new team member and relocating to new offices in a thriving business hub marking an exciting new chapter for the organisation.

Hampshire Fare highlights its successful collaboration with the University of Southampton Careers, Employability & Student Enterprise team, Student Innovation Programme & appointment of intern.

Briddlesford Farm reveals a fresh new look, celebrating over 100 years of Guernsey heritage. Discover its rich dairy and exceptional, flavourful beef this British Beef Week.

Hampshire restaurant launches new brunch menu - the most locally-sourced menu in the restaurants history.