Chewton Glen Cookery Class: More Curries of the World

Whether you like your curries mild, medium or hot, whether it’s a curry for a midweek meal or dinner party, superb Chewton Glen chef tutor, Gerard will teach how to create fabulous curries from around the globe.

Discover the exotic Fish Amok from Cambodia to the classic Indian Vindaloo and learn the secrets to blending spices and seasoning to perfection for deliciously intense results. 

If time is of the essence and a half day cookery class will be better suited to you, why not join the ‘Get Curried Away’ class and learn recipes for a speedier but equally delicious dinner.