Grown. Produced. Made.

We have producers, farmers, bakers, butchers, restaurants, pubs, hotels, tea rooms and coffee shops. The list includes farm shops and delis – in fact specialists in just about every possible kind of talent in the food, drink, hospitality or artisan sector in Hampshire and the Isle of Wight.

They’re a fantastic group of people with the highest standards, ethics, and values who love creating something special for you, their customers.

They need your support – so please keep scrolling!

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Fluffetts Free Range Eggs

Based within The New Forest, Fluffetts Farm are producers and distributors of the finest quality and freshest free-range eggs.

Greenfield Farm Shop

Greenfield Pork Products is a small, family-run business supplying award-winning, free-range pork, bacon and sausages, made from their own herd.

Harveys of Hythe

Family run shop established in 2007, selling freshly filled baguettes, sandwiches, sweets & New Forest ice cream.

Isle of Wight Ice Cream Company

Ice Cream made by people who truly love the Island & have a wealth of experience in specialist food production.

Judes Ice Cream

Jude’s uses natural, great tasting ingredients in all their lip-smacking ice creams.

Lyburn Farmhouse Cheesemakers

Lyburn Farm offers a variety of handmade cheeses, all made on the farm using pasteurised milk from their own herd of pedigree cows.

Michelmersh Farm

Local family run dairy farm selling pasteurised milk, yogurts in vending machines in local villages, shops and cafes. Now making ice cream on site with our own milk.

New Forest Pasta

New Forest Pasta Co. is an artisan food producer, creating small-batch bronze-die fresh pasta, focaccia, artisan pasta sauces, and Italian-inspired desserts. We use high-quality ingredients, including locally sourced produce where possible.

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