Local family run dairy farm selling pasteurised milk, yogurts in vending machines in local villages, shops and cafes. Now making ice cream on site with our own milk.

The famous range of Minghella ice cream has been made on the Isle of Wight using local ingredients since 1950.

Ice Cream made by people who truly love the Island & have a wealth of experience in specialist food production.

Visit The Garlic Farm shop for traditional, innovative and some downright offbeat garlic inspired products or pop into the café.

The Yard is a rural cafe and events space set on a beautiful working-farm nestled in the Candover Valley.

Jude’s uses natural, great tasting ingredients in all their lip-smacking ice creams.

Meadow Cottage Ice Cream is a family farm using the milk from their pedigree Jersey cows to produce award-winning 'Meadow Cottage' farmhouse ice