Chewton Glen: Chef Skills, Perisian Grill

Join Chewton Glen for a 3.5 cookery class at The Kitchen by James Martin and delve into the vibrant flavours of Persian cuisine using the freshest ingredients harvested straight from the Kitchen Garden.

You will be guided through the creation of sensational dishes including ‘Kabob Koobideh’, grilled minced meat kebabs bursting with flavour, the fragrant ‘Tachin’, Persian saffron rice, the creamy, ‘Mirza Ghasemi’, a smoky aubergine tomato dip, and the cool ‘Mast-o-Khiar’, a Persian yoghurt and cucumber dip.

Complete your experience with ‘Barbari bread’, a traditional Persian flatbread that perfectly complements the feast.