Newlyns: 13+ Yrs Cookery Course

At Newlyns, we feel that it is essential to pass onto the next cooking generation our knowledge and experience of the importance of the provenance of good local food  With this in mind, we offer younger chef courses ranging from aged 8 through to 16.

These courses provide younger chefs with the opportunity to learn new skills last them a lifetime. The recipes are devised to enable them to cook with seasonal and locally sourced produce. Our aim is to inspire them to try out new flavours and techniques and to gain a sense of achievement out of producing a meal for their family.

Previous recipes have included:

• Twice baked cheese soufflés
• Summer risotto
• Chicken Wellington
• Easter pavlova
• Potato and chorizo tortilla
• Lemon posset
• Chocolate truffle cake

Date subject to availability.