Butler Country Estates

Our smoked trout pate, whole fish and fillets are for food and gourmet lovers devoted to seeking out new tastes, flavours and aromas.

Butler Country Estates makes delicious smoked trout pate and fillets in the historic city of Winchester, in the heart of Hampshire. Our smokery lies within a few minutes of the River Test, Itchen and Meon, which are some of the finest nutrient-rich chalk streams in the world.

We use rainbow trout raised in Hampshire’s gin-clear crystal waters for our smoked trout pate, whole fish and fillets. Being so close to our smokery ensures a freshness which is exquisitely reflected in the taste of our pates and fillets. So much so that in 2020, we were awarded a Great Taste Star by The Guild of Fine Food, followed up with Two Stars in 2022 and a further Two Stars in 2023.