Lucy’s Friendly Foods

Lucy Parr is Winchester based and a Cordon Bleu trained recipe developer and cookbook author, specialising in recipes that are allergy-friendly and plant-based. Her cookbook, The Friendly Baker, contains recipes for everyone, covering all seasons and suitable for various allergies and intolerances. Lucy has given demonstrations, cooking her recipes live at food festivals, events and in schools. Lucy is keen to work with local producers to create recipes to showcase their products. Lucy is a member of the Guild of Food Writers and a judge for the Great Taste Awards.