Vii Dohtem

Vii Dohtem is an artisan small-batch smokehouse in Wiltshire, dedicated to creating exceptional cured and smoked trout and salmon. Each fillet is prepared with patience and precision, cured by hand, smoked gently to develop depth and character, then rested to allow the flavours to settle and mature. We combine time-honoured methods with a modern, data-informed approach to ensure consistent quality and unforgettable taste.

Alongside our smoked produce, our Cutting Edge service keeps the tools of the trade at their best, offering expert knife sharpening and maintenance for chefs, makers, and food lovers across Wiltshire. At Vii Dohtem, craft, precision, and flavour come together. Every slice and every sharpened edge reflect our belief that true excellence lies in care, consistency, and a passion for detail.