Grown. Produced. Made.

We have producers, farmers, bakers, butchers, restaurants, pubs, hotels, tea rooms and coffee shops. The list includes farm shops and delis – in fact specialists in just about every possible kind of talent in the food, drink, hospitality or artisan sector in Hampshire and the Isle of Wight.

They’re a fantastic group of people with the highest standards, ethics, and values who love creating something special for you, their customers.

They need your support – so please keep scrolling!

Explore members

RESET

Summerdown

Summerdown grows and harvests the rare but very traditional Black Mitcham peppermint on their farm in the foothills of the Hampshire Downs.

Sunnyfields

Sunnyfields grows and sells a wide range of fruits, vegetables and herbs, and has an onsite butchery.

Susana and Daughters

Susana & Daughters is my small sustainable family business based on the Cowdray Estate, where I make natural wholesome unhomogenised Kefir.

Tea Mountain

Tea Mountain is built on a love of proper tea. We source ethically sourced, sustainably grown loose-leaf teas and plastic-free biodegradable teabags, chosen for exceptional flavour and everyday enjoyment, while also creating bespoke and branded teas

Test Valley Venison

Local sustainable wild venison - harvested, processed and supplied on a "field to fork" basis with minimal food miles.

The Alice Lisle

Country pub nestled in the heart of the New Forest National Park serving locally-sourced dishes and an imaginative specials board.

The Bat and Ball

The Bat and Ball, part of the Fuller's group, is famous for its cricketing history, fabulous food and fine cask ales.

The Big Eat Festival

The Big Eat is a celebration of Hampshire Street food and the home of the Hampshire street food awards. Entry to the event is free to the public.

Sign up for offers, competitions, recipes and news