Grown. Produced. Made.

We have producers, farmers, bakers, butchers, restaurants, pubs, hotels, tea rooms and coffee shops. The list includes farm shops and delis – in fact specialists in just about every possible kind of talent in the food, drink, hospitality or artisan sector in Hampshire and the Isle of Wight.

They’re a fantastic group of people with the highest standards, ethics, and values who love creating something special for you, their customers.

They need your support – so please keep scrolling!

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Sunnyfields

Sunnyfields grows and sells a wide range of fruits, vegetables and herbs, and has an onsite butchery.

Test Valley Venison

Local sustainable wild venison - harvested, processed and supplied on a "field to fork" basis with minimal food miles.

The Biltong Merchant

he Biltong Merchant specialises in premium South African biltong and droëwors, handcrafted in Hampshire and packaged for freshness.

The Farmers Butcher

Husband and wife Mike and Sarah Alexander are proud owners of this thriving retail farm shop and butchers.

Sky Park Bar and Grill

A destination in itself to enjoy top quality dishes created by a wonderful team of dedicated chefs.

Thyme and Tides

A deli, bistro and fishmongers in Stockbridge, with a selection of cheeses, breads, charcuteries and soups.

Vii Dohtem

Cured, smoked, and sharpened to perfection. Vii Dohtem is an artisan smokehouse creating superior cured and smoked trout and salmon. We also offer an expert knife-sharpening service, where craft, precision, and flavour converge.

Wellington Farm Shop

An award winning farm shop selling meats, cheeses, seasonal fruit and vegetables and breads.

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