Hoxton Bakehouse is an artisan bakery established in 2013 by chefs Darren and Florence. Our mission is to keep things simple, delicious, and nostalgic. We source the finest ingredients, including butter from Estate Dairy and flour from Shipton Mill.

Local producer of sourdough, elderberry syrup and hand blended herbal teas.

Coffee shop, deli counter and retail offering

Set in beautiful countryside on the Hampshire/Sussex border, Durleighmarsh Farm is a family-run Farm Shop and Pick-Your-Own.

An Artisan Bakery School in Cheriton specialising in sourdough workshops for all.

A family-run business in Ringwood, Crow Farm Shop supplies all kinds of high-quality produce across the New Forest and Hampshire.