Producer of field vegetables, including asparagus, potatoes, celeriac, cauliflower, cabbage and other brassicas.

Butchery, farm shop, delicatessen and kitchen on the Isle of Wight, focusing on local produce.

A boutique producer of award-winning English Sparkling wines from grapes grown on the chalky terrain of the rolling Hampshire downland.

Blackmoor Estate is a family-run farm situated near Selborne in Hampshire and is best known for its long experience of growing both traditional and new varieties of English apples and pears. Since 2022 Blackmoor Estate started producing Cider & Juice

Hambledon Vineyard is England’s oldest commercial vineyard, producing award-winning sparkling wines and offering visitors a complete experience with a Cellar Door shop, tours, dining, local produce, and wine club memberships.

Husband and wife Mike and Sarah Alexander are proud owners of this thriving retail farm shop and butchers.

From their humble beginning in 1882, Hartridges proudly maintains their status as UK’s oldest independent soft drinks company. Still 100% family owned and located on the site of the original brewery in Hambledon, Hampshire.

Smiths Butchers are a popular family butcher in Eastleigh, especially well-known for their award-winning sausages and dry aged steaks!

A traditional artisanal Cyder made in the North Hampshire Downs area of Outstanding Natural Beauty. Produced using traditional methods to provide a variety of refreshing drinks.

Local sustainable wild venison - harvested, processed and supplied on a "field to fork" basis with minimal food miles.

Family business offering an extensive range of herb plants

Bluestone is a grower and producer of award-winning English Sparking Wine in Wiltshire