Richmonds Bakery is an independent, award-winning bakery on the Isle of Wight, creating seriously good bakes for customers across the Island and beyond. Alongside our bustling Newport shop and online store, we have a rapidly growing wholesale arm.

Highly regarded specialist Japanese restaurant and rooms in the heart of Winchester. Kyoto Kitchen offers insight into the range and diversity of Japanese culinary heritage from tempuras to tataki, sushi & sashimi and grilled foods.

Producer of pork pies and scratching’s, plus vegan pies, condiments and lard soap.

A warm and welcoming community-owned village pub in Longparish, providing locally sourced food, cask ales and gins.

Blackmoor Estate is a family-run farm situated near Selborne in Hampshire and is best known for its long experience of growing both traditional and new varieties of English apples and pears. Since 2022 Blackmoor Estate started producing Cider & Juice

Bay Leaves Larder is an independent delicatessen, coffee shop and community food store in Chandler’s Ford, championing local produce, artisan food, great coffee and thoughtful everyday living.

Hattingley Valley has become one of the UK’s most successful wineries, earning over 200 medals and 16 trophies at prestigious international awards.

Producers of hand-crafted premium organic spirits.

We are a small family run business on the Hampshire/Wiltshire border. Our passion for food and cooking led to us starting this mission bringing homemade Georgian adjika chilli paste to our customers.

Wedding and Event Catering

A small independent cafe set in a beautiful historical building just off the Market Square in Alton.

Mud Foods crafts multi award-winning, handmade pies, quiches, pasties and sausage rolls using natural ingredients and traditional methods – available online, from our bakery, and selected stockists.