Church Paddock Smokery
Church Paddock Fishery is a catch & release fishery with an on-site smokery producing hot & cold smoked trout.
Your local Great Taste Award Winners 2025
Hampshire and the Isle of Wight are fast becoming leading food and drink destinations in the UK so we’re delighted so many locals feature in the Great Taste Awards, just announced.
Great Taste is the world’s largest and most trusted food and drink accreditation scheme, run by The Guild of Fine Food, who work hard to find the very best producers and independent shops to feature in the scheme.
So, when the awards are announced, it’s an exciting time for us and members.This year we want to say a massive congratulations to those who have had their products recognised in the 2025 awards – so many of you!
If you’re a foodie, you’ll no doubt see these producers at shows, festivals and markets – please say hello and congratulations and more importantly, please support local by buying and tasting some of these delicious products!
Most of our members also sell their products online so head to their profiles below and work your way through the Great Taste Awards local winners!
Three star winners
Cold Smoked Trout from Church Paddock Fishery
Old Winchester from Lyburn Farmhouse Cheesemakers
Rugged Peanut Butter from Butter Bike Co
Lyburn Farmhouse Cheesemakers
Lyburn Farm offers a variety of handmade cheeses, all made on the farm using pasteurised milk from their own herd of pedigree cows.
Butter Bike Co
We produce natural, adventurously flavoured peanut butters which we sell via independent fine food retail, wholesale distribution, and online
Two star winners
820 Drop of Gin from 820 Spirit
820 Sloe Gin from 820 Spirits
Barkham Blue from Village Maid Cheese
Bramblewood Sap Mead from Arcane Alchemist Mead
Briddlesford Fetter Cheese from Briddlesford Farm
Briddlesford Double Cream from Briddlesford Farm
Briddlesford Whole Milk from Briddlesford Farm
Callaloo Spicy Pineapple BBQ Sauce from Calloloo Corner
English Hopped Pale Ale from Powder Monkey Brewing Company
Flat White Coffee from Jude’s Ice Cream
Goat’s Cheese & Spinach Cheese from A Basing Bakes
Golden Flame BBQ from Hornet Chilli – it also won Best BBQ Sauce in this year’s UK National Chilli Awards!
Hot Smoked Trout Pate from Church Paddock Fishery
LUNAR from Moon Roast Coffee
Mermaid Gin from Isle of Wight Distillery
Stoney Cross from Lyburn Farmhouse Cheesemakers
Stowaway from Book & Bucket Cheese Company
Summerdown Dark Chocolate Chocolate Peppermint Thins from Summerdown
Source from River Coffee Roasters
The Golden Drop from Powder Monkey Brewing Company
820 Spirits
Environmentally friendly high-quality spirits using locally sourced botanicals creating the very best of flavours.
A Basing Bakes
A Basing Bakes is a home-based business specialising in the production of gluten-free baked goods.
Arcane Alchemist Mead
A mead producer based in Havant. Using locally sourced ingredients to create unique and innovative mead..
Briddlesford Farm
Briddlesford Farm is home to a fourth-generation dairy herd and a passionate team crafting all things dairy — from fresh Guernsey milk and rich cream to handmade cheeses and their signature golden butter.
Callaloo Corner
Hampshire-made, award-winning Caribbean sauces inspired by Trinidadian family recipes. A flavourful range of five hot sauces and one BBQ sauce, all plant-based, gluten free and crafted from natural ingredients.
Church Paddock Smokery
Church Paddock Fishery is a catch & release fishery with an on-site smokery producing hot & cold smoked trout.
Hornet Chilli
We want to heat the world up, starting from a little village in Hampshire. We produce sauces, oils, pastes and rub from Hampshire grown chilli's.
Isle of Wight Distillery
Proud owners of the first and only distilling licence to be granted on the island, the IOW Distillery create a range of premium spirits that capture the essence and flavours of the island.
Judes Ice Cream
Jude’s uses natural, great tasting ingredients in all their lip-smacking ice creams.
Lyburn Farmhouse Cheesemakers
Lyburn Farm offers a variety of handmade cheeses, all made on the farm using pasteurised milk from their own herd of pedigree cows.
Moon Roast Coffee
Moon Roast are an award-winning small batch coffee roastery based in the Candover Valley, Hampshire. Supplying speciality hand roasted coffee and equipment for wholesale and retail throughout Hampshire and across the UK.
Summerdown
Summerdown grows and harvests the rare but very traditional Black Mitcham peppermint on their farm in the foothills of the Hampshire Downs.
The Book and Bucket Cheese Company
Award winning Handmade Artisan Cheese, using traditional methods with innovative modern twists
Powder Monkey Brewing Co.
An historic gunpowder store converted to form a brewery, bar, shop and visitor centre.
River Coffee Roasters
River Coffee Roasters on a mission to source, roast and supply unique speciality coffee to wholesale and online partners.
Village Maid Cheese
Producers of award-winning artisan cheeses using only the highest quality milk from local farmers.
One star winners
Beef Pie with Mushrooms and Red Wine from A Basing Bakes
820 London Dry Gin from 820 Spritis
820 Vodka from 820 Spritis
Black Garlic Balsamic Vinegar from The Garlic Farm
Bravo Zulu – Pilsner from Powder Monkey Brewing Company
Briddlesford Halloumi Style Cheese from Briddlesford Farm
Callaloo Papa Yo! Hot Sauce from Calloloo Corner
Crunchy Chilli Oil – Plot 34a Chillis
Crunchy Cucumber Pickle from the Real Jam and Chutney Company
Drift from River Coffee Roasters
Dry Cured Smoked Back Bacon from The Farmers Butchers
Grapefruit & Elder Marmalade from the Real Jam and Chutney Company
Ginger Spice from Jude’s Ice Cream
Forest Edge Blend from Forest Edge Roasting
Georgie’s Sourdough from Fine Fettle
Great Bustard Gin from Downton Distillery
Nacino from Downton Distillery
HALF CAFF from Moon Roast Coffee
MOONSHOT from Moon Roast Coffee
Hot Jalepeno Peanut Butter from Butter Bike Co
Maida Vale from Village Maid Cheese
Mermaid Spiced Rum from Isle of Wight Distillery
New Forest Wild Flower Honey from Noble Bee
New Forest Heather Honey from Noble Bee
PB Miso Caramel from Jude’s Ice Cream
Tomato and Butternut Squash Sauce from Tomato Stall
Shakshuka Tomato Sauce from Tomato Stall
Smoked Huxley from the Book and Bucket Cheese Company
Strawberries and Cream from Jude’s Ice Cream
Vanilla Clotted Cream from Jude’s Ice Cream
Summerdown Peppermint Milk Bar from Summerdown
Sway Chutney Green Allotments from Ewelina’s Pantry
Triple Chocolate Brownie from the Homemade Brownie Company
Wagyu Ribeye from Cobbs Farmshops
Yuzu Marmalade from Wasabi Company
820 Spirits
Environmentally friendly high-quality spirits using locally sourced botanicals creating the very best of flavours.
A Basing Bakes
A Basing Bakes is a home-based business specialising in the production of gluten-free baked goods.
Butter Bike Co
We produce natural, adventurously flavoured peanut butters which we sell via independent fine food retail, wholesale distribution, and online
Briddlesford Farm
Briddlesford Farm is home to a fourth-generation dairy herd and a passionate team crafting all things dairy — from fresh Guernsey milk and rich cream to handmade cheeses and their signature golden butter.
Callaloo Corner
Hampshire-made, award-winning Caribbean sauces inspired by Trinidadian family recipes. A flavourful range of five hot sauces and one BBQ sauce, all plant-based, gluten free and crafted from natural ingredients.
COBBS at Winchester Farm Shop and Café
Cobbs Farm Shop & Kitchen, at Headbourne Worthy, boasts a huge range of locally produced goods and a delicious delicatessen.
Downton Distillery
Downton Distillery creates exceptional small-batch spirits in Wiltshire, using local botanicals and sustainable methods. Their bold, refined gins, like Explorer’s and Great Bustard, offer premium craftsmanship with a unique, ethically driven edge.
Ewelina’s Home Pantry
Homemade preserves, pickles and condiments made with love in the New Forest, using high-quality local ingredients to create unforgettable tastes!
Fine Fettle
Local producer of sourdough, elderberry syrup and hand blended herbal teas.
Forest Edge Roasting Co.
Forest Edge Roasting is based in Lyndhurst, the New Forest and seeks to bring exceptional coffee to the South Coast.
Isle of Wight Distillery
Proud owners of the first and only distilling licence to be granted on the island, the IOW Distillery create a range of premium spirits that capture the essence and flavours of the island.
Judes Ice Cream
Jude’s uses natural, great tasting ingredients in all their lip-smacking ice creams.
Moon Roast Coffee
Moon Roast are an award-winning small batch coffee roastery based in the Candover Valley, Hampshire. Supplying speciality hand roasted coffee and equipment for wholesale and retail throughout Hampshire and across the UK.
Plot 34A Chillis
Grower and producer of chilli products, hot sauce, rubs and salts.
Powder Monkey Brewing Co.
An historic gunpowder store converted to form a brewery, bar, shop and visitor centre.
The Garlic Farm
Visit The Garlic Farm shop for traditional, innovative and some downright offbeat garlic inspired products or pop into the café.
The Real Jam and Chutney Company
Based in the New Forest, Real Jam & Chutney Company is forging a new way for social enterprises to be run: with and by people with learning disabilities. Traditional methods, delicious preserves, life changing opportunities.
The Homemade Brownie Company
The Homemade Brownie Company is an award-winning Basingstoke-based bakery specialising in gluten-free, handcrafted chocolate brownies, offering direct sales, wholesale services and corporate gifting solutions.
The Noble Bee
We produce exceptional quality, award winning, delicious single origin New Forest Honey, from hives specially located in Wild areas.
Summerdown
Summerdown grows and harvests the rare but very traditional Black Mitcham peppermint on their farm in the foothills of the Hampshire Downs.
Village Maid Cheese
Producers of award-winning artisan cheeses using only the highest quality milk from local farmers.
The Wasabi Company
Native to the Japanese mountains and famous for its aromatic pungency, fresh wasabi is thriving in Alresford, Hampshire.
