Hampshire restaurant shines a spotlight on South Coast produce

A riverside restaurant has launched a brand-new brunch menu designed to shine a spotlight on the very best local produce, making it the most locally-sourced menu in the restaurant’s history.

The new brunch menu at Boathouse Swanwick, Hampshire, features ingredients from 10 different local suppliers across Hampshire and the surrounding regions.

Every element of the new brunch menu highlights the flavours of South Coast produce, featuring ingredients such as Two & One Olive Oil, Lyburn Cheese (Old Winchester), Smith’s Butchers meats, Oven Door Bakery breads, Rosary Goats Cheese, New Forest wild mushrooms, Test Valley Venison, South Coast fish, Blue Vinny cheese and Clayton’s eggs.

Boathouse Swanwick, part of the Ideal Collection group, is committed to creating warm, welcoming dining experiences across Hampshire and West Sussex, using seasonal, locally sourced ingredients and supporting the very best local producers as a corporate partner of Hampshire Fare.

Executive Chef of Ideal Collection, Matt Whitfield, said he was really excited to launch this menu, which offers something fresh and different for Boathouse Swanwick.

“We’re really proud to work alongside such brilliant local producers to bring this menu to life. It’s all about giving people what they want – light dishes that can be enjoyed throughout the day.”

Boathouse Swanwick is located at Swanwick Marina, Hampshire. Brunch is available every day from 12-4pm. Visit its website for more information.