If you’re a Sriracha fan then you’ll definitely fall in love with the new condiment on the block — a spicy saucy star known a Adjika.
Even better, we have a Hampshire producer creating a local version of this vibrant Georgian chilli paste which has a complex flavour profile which enhances a host of dishes.
Tanya and Lana are a mother and daughter duo with food at the heart of the family and their friends. They have a passion for cooking and for the flavours of Eastern Europe and Western Asia, and wanted to share these flavours and tastes with foodies who we might have not experienced them before!
So they launched ‘Happy Adjika’ – their own Georgian chilli paste made with the finest ingredients, freshly prepared in their kitchen and delivered to their customer’s door.
Tanya and Lana believe in sustainability and community – they use the best of local and seasonal food, while supporting small businesses and farmers around them. They also use authentic Georgian and Abkhazian spices sourced from the markets, and where possible home-grown ingredients.
They support local businesses, partnering with local greengrocers and other suppliers, and seasonally grow their own produce in their kitchen garden.
The spices in their pastes and sauces are totally authentic, sourced from Georgian and Abkhazian food markets, from small family-owned businesses.
Happy Adjika take care to ensure their packaging is sustainable and eco-friendly, finding the right solutions for their food and ensuring packaging can be recycled simply.
Try their Adjika by ordering online. Enjoy a 10% discount with the code HAMPSHIREFARE.
Happy Adjika have some great recipes on their website, including this ramen dish featured on our recipes page.
