The Iron Duke is a quintessential English pub in the village of Stratfield Saye, Hampshire. Nestled in the heart of the historic Wellington Estate, this much-loved local has been thoughtfully restored and is brimming with countryside character.

Bon & Rose is a family affair. Artisan gelato of the highest quality, expertly crafted & rigorously taste tested on our farm in the beautiful, Candover Valley in Hampshire.

Learn, create and indulge at one of my hands-on chocolate workshops ideal for all ages!

Seadog Coffee Roasters is located by the docks in Southampton, where we roast a variety of blends and single-origin speciality coffees. Our mission focuses on quality and consistency in every cup.

Hoxton Bakehouse is an artisan bakery established in 2013 by chefs Darren and Florence. Our mission is to keep things simple, delicious, and nostalgic. We source the finest ingredients, including butter from Estate Dairy and flour from Shipton Mill.

he Biltong Merchant specialises in premium South African biltong and droëwors, handcrafted in Hampshire and packaged for freshness.

Bespoke wood and resin gifts and furniture hand crafted from New Forest live edge wood.

Firmy’s Bakes is a husband-and-wife team passionate about creating indulgent, handcrafted treats. Using the finest Belgian chocolate, they bake irresistible brownies, blondies, and stuffed cookies — each bite rich, gooey, and crafted to perfection.

Hand crafted chocolate bon bons and desserts for any occasion in heart of Hampshire.

Camilla's Kitchen makes iced biscuits for all occasions. I have created a range of different biscuits which can be posted all over the country.

We are a family business with Greek roots, bringing you the finest organic treasures. Led by a certified Olive Oil Sommelier, we specialise in premium Extra Virgin Olive Oil from our groves.

Producer of pork pies and scratching’s, plus vegan pies, condiments and lard soap.