Hoxton Bakehouse

Hoxton Bakehouse is an artisan bakery established in 2013 by chefs Darren and Florence. Our mission is to keep things simple, delicious, and nostalgic. We source the finest ingredients, including butter from Estate Dairy and flour from Shipton Mill and Wildfarmed.

We offer a variety of sourdough breads, pastries, cookies, cakes, and Nordic-style buns with a British twist. Currently, we have six locations in Hampshire and Sussex, along with a rapidly expanding wholesale operation that delivers seven days a week.