Bon & Rose is a family affair. Artisan gelato of the highest quality, expertly crafted & rigorously taste tested on our farm in the beautiful, Candover Valley in Hampshire.

V Rum is a British premium rum crafted and distilled in Eastleigh, uniting traditional methods with forward-thinking innovation.

Seadog Coffee Roasters is located by the docks in Southampton, where we roast a variety of blends and single-origin speciality coffees. Our mission focuses on quality and consistency in every cup.

Hoxton Bakehouse is an artisan bakery established in 2013 by chefs Darren and Florence. Our mission is to keep things simple, delicious, and nostalgic. We source the finest ingredients, including butter from Estate Dairy and flour from Shipton Mill.

he Biltong Merchant specialises in premium South African biltong and droëwors, handcrafted in Hampshire and packaged for freshness.

Discover Downlands Estate, where regenerative farming meets luxury hospitality. Enjoy pasture-raised produce, immersive shoot days, and a warm, welcoming experience in the heart of the Hampshire countryside.

We bake a variety of delicious hand made sweet biscuits and savoury crackers.

Local family run dairy farm selling pasteurised milk, yogurts in vending machines in local villages, shops and cafes. Now making ice cream on site with our own milk.

Established in the idyllic New Forest, we are proud artisans with a common goal, to elevate everyday moments by bringing the ethereal beauty of nature into the home.

Acorns Coffee is an award winning small batch coffee roastery and Coffee Shop, based in Bordon, Hampshire.

We are a small independent bakery providing nut free, allergen friendly bakes.

We produce a range of chocolate and confectionery products, including bars, truffles and dipped confections. We retail these at our shop as well as producing for wholesale, with white labelling an option.