Garlic Jam, halloumi and vegetable traybake

Looking to pack some more veggies into your dishes – try this garlic jam, halloumi and veg traybake. Sweet and spicy, cosy and comforting, this one-dish traybake is super simple to make and wonderfully delicious. Their Garlic Jam with Red Chilli brings stacks of flavour to the fold, making this a dish you’ll return to again and again.
Ingredients
Serves 3 – 4:
3 tbsp Garlic Jam with Red Chilli
2 courgettes, sliced into 1cm rounds and halved
2 red onions, cut into quarter
2 romano red peppers, seeds removed, sliced
250g Isle of Wight Tomatoes cherry tomatoes
2 tbsp Rapeseed Oil with Garlic
2 Smoked Garlic cloves, sliced
2 blocks of halloumi, torn
Fresh basil to garnish
Method
Preheat the oven to 190C.
Place the courgettes, red onions, red pepper and cherry tomatoes into a large baking tray.
Mix Garlic Jam with Red Chilli, oil and garlic, then spoon over the veg. Season with salt and pepper and cook for 30 minutes.
Give the vegetables a good mix, push the heat up to 200C and return to the oven for a further 10 minutes, then add torn halloumi to the tray and cook for another 10-15 minutes until browned.
Serve on warm plates topped with fresh basil, salt and pepper and a little extra Garlic Jam with Red Chilli to taste.