Garlic Jam, halloumi and vegetable traybake

From the Garlic Farm on the Isle of Wight

Looking to pack some more veggies into your dishes – try this garlic jam, halloumi and veg traybake. Sweet and spicy, cosy and comforting, this one-dish traybake is super simple to make and wonderfully delicious. Their Garlic Jam with Red Chilli brings stacks of flavour to the fold, making this a dish you’ll return to again and again.

Ingredients

Serves 3 – 4:

3 tbsp Garlic Jam with Red Chilli

2 courgettes, sliced into 1cm rounds and halved

2 red onions, cut into quarter

2 romano red peppers, seeds removed, sliced

250g Isle of Wight Tomatoes cherry tomatoes

2 tbsp Rapeseed Oil with Garlic

Smoked Garlic cloves, sliced

2 blocks of halloumi, torn

Fresh basil to garnish

Method

Preheat the oven to 190C.

Place the courgettes, red onions, red pepper and cherry tomatoes into a large baking tray.

Mix Garlic Jam with Red Chilli, oil and garlic, then spoon over the veg. Season with salt and pepper and cook for 30 minutes.

Give the vegetables a good mix, push the heat up to 200C and return to the oven for a further 10 minutes, then add torn halloumi to the tray and cook for another 10-15 minutes until browned.

Serve on warm plates topped with fresh basil, salt and pepper and a little extra Garlic Jam with Red Chilli to taste.