Summer in a Glass
This Summer, THE PIG are pouring a new favourite that’s already earning its keep.
A mix of Sapling Raspberry & Hibiscus vodka, Chambord, apricot syrup, and fresh lemon juice, shaken up into something bright, a little bit cheeky and very easy to go back to.
It’s all soft raspberry and floral notes to start, a gentle sweetness from the apricot, then a sharp citrus kick that keeps things nicely in check. The sort of drink you order once… then immediately again.
Ingredients
- 25ml Sapling Raspberry & Hibiscus vodka
- 25ml Chambord
- 25ml Apricot Syrup
- 25ml lemon juice
- As much fresh mint as you can find
- A top up of soda water
Method
- Start by chucking everything into a shaker, mint included, and give it a proper shake to wake it all up.
- Strain out over plenty of ice in a tall glass, then top gently with soda so it settles into that lovely, layered look (a bit of quiet showmanship never hurts).
- Finish with a fresh mint sprig on top, a little hint of what’s to come, and you’re good to go.
Give it a go at home, or better yet, pop into one of the PIGs and enjoy…
