Carrot & Date Loaf Cake
Find a book, grab a cuppa, and snuggle up under a blanket with this delicious and moorish Carrot & Date Loaf Cake from Good Evans Kitchen – the perfect way to find an Autumn pause this November. Use in-season carrots or swap-out for pumpkin.
Ingredients
150g dates pitted & chopped
150ml olive oil
150g soft brown sugar
2 eggs
1 tsp vanilla extract
1 tsp cinnamon or mixed spice
2 carrots grated
200g self-raising flour
1 tsp baking powder
Method
- Add dry ingredients, including carrots and dates to the mixing bowl
- Add the oil, vanilla and eggs to a jug and whisk
- Mix the wet ingredients with the dry to make a batter
- Tip into a lined loaf tin and bake at 175 degrees for 40 minutes
- Allow to cool in tin
