Creamy Crab Linguine
Ingredients
Serves 2
Ingredients:
200g linguine
150g dressed crab
2 tbsp olive oil
1 clove garlic, finely chopped
100ml double cream
Zest & juice of ½ lemon
A handful of fresh herbs (chives, parsley, or pea shoots)
Parmesan shavings to serve
Salt & cracked black pepper
Method
- Cook the linguine in salted water until al dente.In a pan, gently sauté the garlic in olive oil until fragrant.
- Stir in the crab, lemon zest, and cream. Heat gently — don’t boil.
- Add the drained pasta with a splash of the cooking water, tossing until coated.
- Finish with lemon juice, herbs, and generous Parmesan shavings.
- Plate up and garnish with extra herbs for that summer-fresh touch.
