Vegan and gluten-free chocolate mousse

If you’re entertaining friends of family who are vegan or gluten intolerant, then this chocolate mousse from Mortimer Chocolate is a gem for your festive table – or for any time of year.
It takes less than 15 minutes to prepare and doesn’t need an oven or a fridge!
Ingredients
- 50g Mortimer Chocolate Cacao Powder
- 25g Mortimer Chocolate Chocolate Powder
- 25g Mortimer Chocolate White Couverture Powder
- 3 tbsp icing sugar
- 250ml coconut cream
Method
In a mixing bowl, use an electric whisk to whisk the coconut cream until it forms stiff peaks. This process takes a few minutes.
Add the cacao powder, the chocolate powder, the white couverture powder and the icing sugar, and whisk evenly together.
Add the mousse into ramekins and enjoy!