Smoked garlic and hot honey ribs
This summer recipe from The Garlic Farm on the Isle of Wight is simple to prepare, yet cooked on the barbecue, it’s full of incredible flavours. Smoky hot honey kebabs are a brilliant go-to for al fresco get-togethers, served with flatbreads and a garlic-infused coleslaw tossed in their Garlic Mayonnaise with Lemon & Black Garlic.
Ingredients
Makes 5 large skewers
¾ cup honey
3 tbsp chilli flakes
1 tsp turmeric
Half a smoked garlic bulb, chopped
700g chicken breast or thighs, cut into cubes
2 green peppers, cut into wedges
2 red onions, cut into wedges
For the coleslaw:
½ red cabbage, finely shredded
½ white cabbage, finely shredded
2 carrots, peeled and finely shredded
3 cloves of garlic, finely chopped
2 heaped tbsp Garlic Mayonnaise with Black Garlic & Lemon
To serve:
Flatbreads
Method
