Thai green asparagus
Asparagus season is with us – and we all know that Hampshire asparagus is the best in the UK. So make the most of this short season with this recipe for Thai Green Asparagus from The Montagu Arms.
Ingredients
- 3 white onions
- 3 red chillies (de-seeded)
- 130g fresh ginger
- 1 stick of lemongrass
- 2 limes (zest and juice)
- parsley stalks
- salt
- 1 tbsp turmeric
- 400ml coconut milk
- 2 to 3 Asparagus spears
- fresh mint (to garnish)
Method
Alternatively of course, you could head to The Terrace Restaurant at The Montagu Arms at Beaulieu in the New Forest and let Finley and the team there cook it for you!
